Founded in 1991 The Buffalo Club Santa Monica began as a seedy dive bar, but was renovated into a high-end, stylish, and unique bar and restaurant. Leather booths, a mahogany bar, and classic landscape paintings make this art-deco style venue feel like a step back in time.
Not only renowned for its unique and tasteful aesthetic, The Buffalo Club Santa Monica is also known for its food. Headlined by chef Patrick Healy, the menu includes such unique dishes as oxtail dumplings, monkfish tournedo, spicy tuna tartare, and a wide array of caviars.
The Buffalo Club offers its guests a variety of spaces for private events, including the Iroquois Room, which accommodates up to 75 guests for a sit down dinner; The Garden Courtyard, which can entertain 110 guests for a sit down buffet or 250 for cocktails; The Private Courtyard, which has room for 40 guests sitting down for dinner, or 100 for cocktails and hors d’oeuvres. The entire Buffalo Club is also available for a complete buyout when larger events or privacy are needed.